Sweet and Fortified

Sweet and Fortified Wines are sweeter and stronger style of wines much appreciated with desserts, several types of cheese or as an aperitif. They are made using many different wine making techniques. Wine with over 45 g/L of residual sugar would be considered sweet, though many of the great sweet wines have levels much higher than this.
Quinta do Passadouro Port LBV
Quinta de la Rosa 20 Year Old Tawny Port
Riesling Auslese `Geyersberg` Bechtheimer Dreissigacker
Madeira 10 Year Old Boal Justino's
Madeira 10 Year Old Malvasia Justino's
Madeira 10 Year Old Sercial Justino's
Port Quinta dos Malvedos Grahams
Port Colheita Quinta do Crasto
Port Colheita Offley
Riesling Auslese Schloss Vollrads
Sauternes Chateau Laville
Vintage Port Quinta do Crasto
Sauvignon Blanc Trockenbeerenauslese Kranachberg Sattlerhof
Port Vintage Quinta do Seixo Sandeman
Port 20 Year Old Tawny Offley
Port 20 Year Old Tawny Sandeman