Sweet and Fortified

Sweet and Fortified Wines are sweeter and stronger style of wines much appreciated with desserts, several types of cheese or as an aperitif. They are made using many different wine making techniques. Wine with over 45 g/L of residual sugar would be considered sweet, though many of the great sweet wines have levels much higher than this.
Moscato d'Asti Moncucco Fontanafredda
Coteau du Layon Les 4 Vents Pithon Paille
Port Ruby Finest Reserve NV Quinta do Crasto
Pacherenc du Vic-Bilh Moelleux Chateau d'Aydie
Port LBV Quinta do Crasto
Sauternes Clos Dady
Morsi di Luce Cantine Florio
Aleatico di Puglia Francesco Candido
Muscat de Saint Jean De Minervois Domaine de Barroubio
Recioto della Valpolicella Tesauro Cantina Valpantena
Vin Santo Fattoria dei Barbi
Vin Santo dell'Empolese Cantine Leonardo Da Vinci
Recioto della Valpolicella Corte Giara
Coleccion 125 Vendimia Tardi Bodegas Chivite
Recioto della Valpolicella Bertani
Port Quinta dos Malvedos Grahams