Sweet and Fortified

Sweet and Fortified Wines are sweeter and stronger style of wines much appreciated with desserts, several types of cheese or as an aperitif. They are made using many different wine making techniques. Wine with over 45 g/L of residual sugar would be considered sweet, though many of the great sweet wines have levels much higher than this.
Coteau du Layon Les 4 Vents Pithon Paille
Port Ruby Finest Reserve NV Quinta do Crasto
Pacherenc du Vic-Bilh Moelleux Chateau d'Aydie
Port LBV Unfiltered Sandeman
Port LBV Offley
Sauternes Clos Dady
Port LBV Quinta do Crasto
Port LBV Unfiltered Quinta do Infantado
Aleatico di Puglia Francesco Candido
Morsi di Luce Cantine Florio
Muscat de Saint Jean De Minervois Domaine de Barroubio
Port 10 Year Old Tawny Offley
Recioto della Valpolicella Tesauro Cantina Valpantena
Port 10 Year Old Tawny Sandeman
Vin Santo Fattoria dei Barbi
Vin Santo dell'Empolese Cantine Leonardo Da Vinci