Spain is the most widely planted wine producing nation but it is only the third largest producer of wine in the world. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry, infertile soil found in many Spanish wine regions. The country has an abundance of native grape varieties, with over 600 varieties planted throughout Spain though 80 percent of the country’s wine production is from only 20 grapes—including Tempranillo, Albarino, Garnacha, Palomino, Macabeo, Parellada, Xarel-lo, Carinena and Monastrell.
Mencia Alma de Tinto Pazo das Tapias
Albariño Castelo do Mar
Rueda Verdejo Ramon Bilbao
Sauvignon Blanc Ramon Bilbao
Rioja Blanco Heredad de Tejada
Rioja Tempranillo Heredad de Tejada
Rosado Mas Amor Massard
Cava Mas Pere Brut Reserva NV Pere Ventura
Godello Alma de Blanco Pazo das Tapias
Jumilla Monastrell Reserva Mas Delmera
Albarino Ramón Bilbao
Rioja Crianza Ramon Bilbao
Garnacha Organic El Mago Massard
Cava Tresor Brut Reserva NV Pere Ventura
Ribera del Duero Joven El Quintanal Cillar de Silos
Montsant El Brindis Massard