Spain is the most widely planted wine producing nation but it is only the third largest producer of wine in the world. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry, infertile soil found in many Spanish wine regions. The country has an abundance of native grape varieties, with over 600 varieties planted throughout Spain though 80 percent of the country’s wine production is from only 20 grapes—including Tempranillo, Albarino, Garnacha, Palomino, Macabeo, Parellada, Xarel-lo, Carinena and Monastrell.
Garnacha Rosado Campo Nuevo
Tempranillo Campo Nuevo
Garnacha Blanca Cop de Ma
Garnacha Tinta Cop de Ma
Baluarte Roble Bodegas Chivite
Tinto Reserva Cop de Ma
Viura Campo Nuevo
Cava Cuveé Especial Brut NV Pere Ventura
Mencia Alma de Tinto Pazo das Tapias
Albariño Castelo do Mar
Jumilla Monastrell Reserva Mas Delmera
Cava Mas Pere Brut Reserva NV Pere Ventura
Godello Alma de Blanco Pazo das Tapias
Cava Tresor Brut Reserva NV Pere Ventura
Albariño Eidosela
3 Finques Tinto Crianza Castillo Perelada