Syrah The Raconteur - Case of 6

Lots of typical Fynbos herbs, thyme, bugu and white pepper then continue onto the palate. Violets, black olives and blue berry flavours add complexity to this lingering wine. De-boned Karoo lamb on a braai, marinated with olive oil, lemon juice, rosemary, salt and pepper, served with a red wine reduction and marrow sauce. Red wine lamb shank stew with oven grilled veggies.