Quantity | % Discount | Each | Discount |
---|---|---|---|
66 + | 3% | £76.05 | £2.35 |
Grapes were ripened by bush vines on the Piekenierskloof mountain. Hand harvested grapes were cooled overnight. Destemmed, crushed and left for 4 hours to obtain skin contact. Partially natural fermented. Combination of barrel and tank fermentation. Matured on fine lees for 6 months.