Red Wine is an alcoholic beverage typically made of fermented red grape juice.  Its colour can be derived from a range of grape varietals that are reddish, deep purple, and even a blue on the colour scale. These grapes give rise to a wine that is colour classified with such descriptors as garnet, almost black, dark red, light red, ruby red, opaque purple, deep violet, maroon and the list goes on. As with all wines, winemaker decides of the style of wine he will produce. Red wines are often classified by “body-type”. A light-bodied wine will have fewer tannins present and less presence on the palate. These wines tend to be less demanding partners with flavour-filled foods. The best examples are Beaujolais and Pinot Noir from Cotes de Beaune. A medium-bodied red wine will contain more tannins than the above Beaujolais, moderate texture. Typical example of medium-bodied red wines is Merlot from Chile. Full-bodied red wines boast the highest tannin (and often alcohol) content. Prime examples of full-bodied reds are France’s esteemed Bordeaux wines, California’s key Cabernet Sauvignon and Italy’s sizzling Super Tuscans.
Mercurey 1er Cru Clos des Barraults Rouge Domaine Michel Juillot
Merlot Markham Vineyards
Pinot Noir Carrick
Ladoix Rouge Domaine Chevalier
Pinot Noir Giles Henschke
Chorey Les Beaune Les Beaumonts Jean Claude Boisset
Malbec Autentico Salta Bodega Colome
Pinot Noir Roserock Domaine Drouhin
Savigny Les Beaune Jean Claude Boisset
Toscana Rosso IGT Cerviolo San Fabiano Calcinaia
Amarone della Valpolicella Corte Bra Sartori
Nuits Saint Georges Domaine Jean Chauvenet
Anjou Cabernet Franc Clau de Nell
Pelago Umani Ronchi
Barolo Fontanafredda
Nuits Saint Georges Les Lavieres Domaine Jean Chauvenet