Red Wine is an alcoholic beverage typically made of fermented red grape juice.  Its colour can be derived from a range of grape varietals that are reddish, deep purple, and even a blue on the colour scale. These grapes give rise to a wine that is colour classified with such descriptors as garnet, almost black, dark red, light red, ruby red, opaque purple, deep violet, maroon and the list goes on. As with all wines, winemaker decides of the style of wine he will produce. Red wines are often classified by “body-type”. A light-bodied wine will have fewer tannins present and less presence on the palate. These wines tend to be less demanding partners with flavour-filled foods. The best examples are Beaujolais and Pinot Noir from Cotes de Beaune. A medium-bodied red wine will contain more tannins than the above Beaujolais, moderate texture. Typical example of medium-bodied red wines is Merlot from Chile. Full-bodied red wines boast the highest tannin (and often alcohol) content. Prime examples of full-bodied reds are France’s esteemed Bordeaux wines, California’s key Cabernet Sauvignon and Italy’s sizzling Super Tuscans.
Col Solare
Alentejo Tinto Trinca Bolotas Herdade do Peso - Case of 6
Chateau Fontareche Corbieres Pierre Mignard - Case of 6
Douro Tinto Papa Figos Casa Ferreirinha - Case of 6
Syrah Maison Les Alexandrins - Case of 6
Cabernet Sauvignon The First Lady Warwick Estate - Case of 6
Cabernet Sauvignon Reserva Vina Leyda - Case of 6
Merlot Reserva Vina Leyda - Case of 6
Chianti Classico Castellani - Case of 6
Vosne-Romanee Joseph Drouhin
Jummare Nero d'Avola Organic - Case of 6
Ventoux Les Boudalles Domaine Brusset - Case of 6
Nero d`Avola Organic Il Passo Verde Vigneti Zabu - Case of 6
Rebels de Batea Red Familia Torres - Case of 6
Barolo Ravera G D Vajra
Pinotage Backsberg Estate - Case of 6