Red Wine is an alcoholic beverage typically made of fermented red grape juice.  Its colour can be derived from a range of grape varietals that are reddish, deep purple, and even a blue on the colour scale. These grapes give rise to a wine that is colour classified with such descriptors as garnet, almost black, dark red, light red, ruby red, opaque purple, deep violet, maroon and the list goes on. As with all wines, winemaker decides of the style of wine he will produce. Red wines are often classified by “body-type”. A light-bodied wine will have fewer tannins present and less presence on the palate. These wines tend to be less demanding partners with flavour-filled foods. The best examples are Beaujolais and Pinot Noir from Cotes de Beaune. A medium-bodied red wine will contain more tannins than the above Beaujolais, moderate texture. Typical example of medium-bodied red wines is Merlot from Chile. Full-bodied red wines boast the highest tannin (and often alcohol) content. Prime examples of full-bodied reds are France’s esteemed Bordeaux wines, California’s key Cabernet Sauvignon and Italy’s sizzling Super Tuscans.
Shiraz Woodcutter’s Barossa Valley Torbreck - Case of 6
Post Scriptum Prats & Symington - Case of 6
Merlot Vinya Palau Jean Leon - Case of 6
Cabernet Sauvignon Point De Chevalier Knights Valley Knights Bridge
Coto de Imaz Rioja Reserva 5 Litre
Cabernet Sauvignon Beckstoffer To Kalon Oakville Knights Bridge
Beaune 1er Cru Clos des Mouches Rouge Joseph Drouhin
Pinot Noir Best Block Alexana
Petit Verdot PV Abadia Retuerta
Brunello di Montalcino Riserva Conti Costanti
Douro Red Pombal Do Vesuvio DOC Quinta do Vesuvio - Case of 6
Barolo Colonnello Poderi Aldo Conterno
Brunello di Montalcino Biondi-Santi
Galatrona Petrolo
Sophia Jordan
Cabernet Franc W Dedicato a Walter Poggio al Tesoro