A blend of Encruzado and Verdehlo from fruit harvested on the Carvalhais estate. Aged on its lees for three years before bottling, it is a rich and complex wine with aromas of honey, butter and vanilla. This wine is bright straw-yellow in colour and has buttery aromas from the oak ageing with hints of honey and citrus. Herbaceous and mineral notes add freshness and complexity to the wine. On the palate, there is an aromatic complexity from the time in oak barrels which also adds a polished smoothness to the fruit character. The finish is long and elegant.
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