The fine, persistent perlage swirls amidst it golden highlights. The highly complex bouquet reveals notes of candied citron, quince jam and oral sensations, giving way to intriguing nuances of iodine and spicy bread. Freshness and tanginess meld in perfect harmony with the rened mellowness deriving from its long maturation on the lees. A magnicently long nish, oering hints of white pepper and dried apricots.
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