Foreign Correspondent Heartland - Case of 6


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South Australia
Dolcetto , Lagrain


A fun wine with an intriguing label - exposing flavour and truth it reads. Dolcetto and Lagrein seeing no oak. Hello Saturday BBQ! A blend 95/5 only seeing stainless steel for six months. Get fresher. Whiffs of peppered steak, tilled black earth and juicy red berries, its soft through the mouth. There's good weight and the fruit fills out accordingly before dried herbs rise up late. A long peppery finish hangs and pleads for some meat to hold its hand. Sausages or steak or both plus a BBQ for the win. A wine you can easily chill to make it even more versatile during the warmer months.

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