The Western Cape, including Paarl, provides some of South Africa`s best Chenin Blanc. Backsberg strives to capture the typical fruity flavours of this varietal; the lemony crispness and green apple fruit flavours, whilst retaining an array of aromatic characters. This fantastic example has ripe fruit, tempered by finely balanced acidity to give a mouth filling, yet refreshing palate, which has a lingering finish.
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