New Zealand’s wine industry has become highly successful in the
international market. To meet the increasing demand for its wines, the
country’s vineyard plantings have more than tripled in the ten years
ending in 2005. New Zealand Pinot Noir is fruit-driven, forward and
early maturing in the bottle. It tends to be quite full bodied (for the
variety), very approachable and oak maturation tends to be restrained.
High quality examples of New Zealand Pinot Noir are distinguished by
savoury, earthy flavours with a greater complexity. New Zealand
Sauvignon Blanc has been described by some as “alive with flavours of
cut grass and fresh fruits”.
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