New Zealand

  New Zealand’s wine industry has become highly successful in the international market. To meet the increasing demand for its wines, the country’s vineyard plantings have more than tripled in the ten years ending in 2005. New Zealand Pinot Noir is fruit-driven, forward and early maturing in the bottle. It tends to be quite full bodied (for the variety), very approachable and oak maturation tends to be restrained. High quality examples of New Zealand Pinot Noir are distinguished by savoury, earthy flavours with a greater complexity. New Zealand Sauvignon Blanc has been described by some as “alive with flavours of cut grass and fresh fruits”.
Sauvignon Blanc Estate Schubert
The Gimblett Gimblett Gravels Trinity Hill
Sauvignon Blanc Section 94 Dog Point
Pinot Noir Central Otago Wild Earth
Riesling Moutere Neudorf Vineyards
Pinot Noir Isabel Estate
Chardonnay Dog Point
Pinot Noir Explorer Surveyor Thomson
Pinot Gris Moutere Neudorf Vineyards
Chardonnay Rosies Block Neudorf Vineyards
Pinot Noir Toms Block Neudorf Vineyards
Syrah Hawkes Bay Blank Canvas
Pinot Noir Crimson Martinborough Ata Rangi
Pinot Noir Marlborough Blank Canvas
Wild Sauvignon Marlborough Greywacke
Pinot Gris Lismore Martinborough Ata Rangi