New Zealand

 
  New Zealand’s wine industry has become highly successful in the international market. To meet the increasing demand for its wines, the country’s vineyard plantings have more than tripled in the ten years ending in 2005. New Zealand Pinot Noir is fruit-driven, forward and early maturing in the bottle. It tends to be quite full bodied (for the variety), very approachable and oak maturation tends to be restrained. High quality examples of New Zealand Pinot Noir are distinguished by savoury, earthy flavours with a greater complexity. New Zealand Sauvignon Blanc has been described by some as “alive with flavours of cut grass and fresh fruits”.
£19.80
Pinot Noir Organic Urlar
£19.85
Sauvignon Blanc F Series Marlborough Framingham
£19.85
Sauvignon Semillon Gravestone Man O' War
£20.05
Pinot Noir Awatere Valley Yealands
£20.15
Tempranillo Gimblett Gravels Trinity Hill
£20.35
Riesling Old Vine F Series Marlborough Framingham
£20.70
Pinot Gris Peregrine Wines
£20.70
Riesling Peregrine Wines
£20.90
Sauvignon Blanc Estate Schubert
£21.30
The Gimblett Gimblett Gravels Trinity Hill
£21.35
Brut NV Central Otago Akarua
£21.35
Brut Rose NV Central Otago Akarua
£21.40
Chardonnay Gimblett Gravels Trinity Hill
£21.40
Syrah Gimblett Gravels Trinity Hill
£21.65
Pinot Noir Central Otago Wild Earth
£21.80
Chardonnay Reserve Organic Seresin Estate