New Zealand

  New Zealand’s wine industry has become highly successful in the international market. To meet the increasing demand for its wines, the country’s vineyard plantings have more than tripled in the ten years ending in 2005. New Zealand Pinot Noir is fruit-driven, forward and early maturing in the bottle. It tends to be quite full bodied (for the variety), very approachable and oak maturation tends to be restrained. High quality examples of New Zealand Pinot Noir are distinguished by savoury, earthy flavours with a greater complexity. New Zealand Sauvignon Blanc has been described by some as “alive with flavours of cut grass and fresh fruits”.
Sauvignon Blanc Spitfire Small Parcels Marlborough Kim Crawford
Gruner Veltliner McKee Vineyard Marlborough Tinpot Hut
Pinot Noir Marlborough Ribbonwood
Riesling Turner Vineyard Marlborough Tinpot Hut
Sauvignon Blanc Isabel Estate
Pinot Noir Marlborough Tinpot Hut
Pinot Noir Wairau River
Sauvignon Blanc Reserve Wairau River
Viognier Reserve Wairau River
Sauvignon Blanc Man O' War
Sauvignon Blanc Martinborough Ata Rangi
Sauvignon Blanc Marlborough Blank Canvas
Sauvignon Blanc Marlborough Greywacke
Gewurztraminer Marlborough Lani
Pinot Gris Isabel Estate
Pinot Noir Organic Urlar