New Zealand

  New Zealand’s wine industry has become highly successful in the international market. To meet the increasing demand for its wines, the country’s vineyard plantings have more than tripled in the ten years ending in 2005. New Zealand Pinot Noir is fruit-driven, forward and early maturing in the bottle. It tends to be quite full bodied (for the variety), very approachable and oak maturation tends to be restrained. High quality examples of New Zealand Pinot Noir are distinguished by savoury, earthy flavours with a greater complexity. New Zealand Sauvignon Blanc has been described by some as “alive with flavours of cut grass and fresh fruits”.
Sauvignon Blanc Marlborough Blank Canvas
Sauvignon Blanc Marlborough Greywacke
Sauvignon Blanc Nelson Neudorf Vineyards
Pinot Gris Mt Difficulty
Riesling Mt Difficulty
Pinot Noir Marlborough Framingham
Pinot Noir Marlborough Tinpot Hut
Syrah Hawkes Bay Tinpot Hut
Pinot Noir South Island Kim Crawford
Sauvignon Blanc Selection S Schubert
Chenin Blanc Long Gully Mt Difficulty
Sauvignon Blanc Mt Difficulty
Pinot Noir Mohua Peregrine Wines
Pinot Noir Unravelled Carrick
Chardonnay Isabel Estate
Pinot Noir RUA Central Otago Akarua