Sauvignon Blanc Marlborough Deep Down

"Certified organic, wild ferment, single vineyard and vegan friendly. 35% fermented in old puncheons. Malolactic fermentation in barrel with lees stirring. Winemaker, Clive Dougall, wanted to "turn the volume down." Quite a pleasing texture with floral, elderflower and citrus flavours supported by a backbone of slightly hard acidity and noticeable phenolics" Bob Campbell, Master of Wine, Real Review, Sep 2019