Valpolicella Ripasso Classico Superiore Agricola Gorgo di Roberto Bricolo - Case of 6

E0169
 
£100.15
 

Product Information

Red
Veneto
Corvina, Rondinella
Agricola Gorgo di Roberto Bricolo
750
2018

About

Ripasso is made by taking Valpolicella wine and leaving it to ferment for a second time on the grape skins used for Amarone. The second fermentation is triggered by the sugar content of the skins which had been dried in the sun, concentrating the natural sugars. This process creates a well structured wine with notes of black cherries, chocolate, vanilla, pepper and raisined fruits. Velvety smooth wih a long finish.

Additional Info