Pinot Grigio Rosato Terre di Monteforte Cantina di Monteforte - Case of 6

The Pinot Grigio grapes are a copper colour when ripe. In order to retain the ’coppery’ colour, the skins are left in contact with the juice for about 18 hours in order to give the wine this attractive tint. The juice is then fermented at a low temperature, around 15°C, to retain the subtle aromatic characters of the grape.