German wine is primarily produced in the southwest of Germany, along river Rhine and its tributaries, with the oldest plantations going back to the Roman era. Among enthusiasts, Germany’s reputation is primarily based on wines made from the Riesling grape variety, which at its best is used for aromatic, fruity and elegant white wines that range from very crisp and dry to well-balanced, sweet and of enormous aromatic concentration.
Riesling Bechtheimer Dreissigacker
Riesling Trocken `Helden` Axel Pauly
Riesling SpatleseTrocken BJ Sonnenuhr Paulinshof
Riesling Spatlese Brauneberger Juffer Paulinshof
Riesling Kabinett `Abtsberg` Grosse Lage Maximin Grunhaus
Riesling Auslese `Geyersberg` Bechtheimer Dreissigacker
Riesling Spatlese `Abtsberg` Grosse Lage Maximin Grunhaus
Riesling `Schlossberg` Grosses Gewachs Schloss Vollrads
Spatburgunder `Wunderwerk` Dreissigacker
Riesling Kabinett Bernkasteler Doctor Dr Thanisch
Riesling Auslese Schloss Vollrads
Riesling Grosses Gewachs Mandelpfad Weingut Knipser
Riesling Wachenheimer Altenburg Dr. Burklin Wolf
Pinot Noir Mosel Maximin Grunhaus
Riesling `Abtsberg` Grosses Gewachs Maximin Grunhaus
Riesling Grand Cru Gaisbohl Dr. Burklin Wolf