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Germany
German wine is primarily produced in the southwest of Germany, along
river Rhine and its tributaries, with the oldest plantations going back
to the Roman era. Among enthusiasts, Germany’s reputation is primarily
based on wines made from the Riesling grape variety, which at its best
is used for aromatic, fruity and elegant white wines that range from
very crisp and dry to well-balanced, sweet and of enormous aromatic
concentration.
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