German wine is primarily produced in the southwest of Germany, along river Rhine and its tributaries, with the oldest plantations going back to the Roman era. Among enthusiasts, Germany’s reputation is primarily based on wines made from the Riesling grape variety, which at its best is used for aromatic, fruity and elegant white wines that range from very crisp and dry to well-balanced, sweet and of enormous aromatic concentration.
Riesling Krone Weingut Tesch
Riesling Lohrer Berg Weingut Tesch
Riesling Kabinett Bernkasteler Badstube Dr Thanisch
Riesling Tonschiefer Dry Slate Dönnhoff
Riesling Kabinett Kreuznacher Krötenpfuhl Dönnhoff
Riesling Kabinet Oberhäuser Leistenberg Dönnhoff
Riesling Deidesheimer Dr. Burklin Wolf
Riesling Pechstein Villa Wolf
Spätburgunder Jean Stodden
Simonroth Lemberger Schnaitmann
Spätburgunder Junge Reben Schnaitmann
Eymann Spatburgunder Toreye
Riesling Bechtheimer Dreissigacker
Riesling Trocken `Helden` Axel Pauly
Pinot Noir Karl Johner
Riesling Spätlese Erdener Treppchen Dr Loosen