German wine is primarily produced in the southwest of Germany, along river Rhine and its tributaries, with the oldest plantations going back to the Roman era. Among enthusiasts, Germany’s reputation is primarily based on wines made from the Riesling grape variety, which at its best is used for aromatic, fruity and elegant white wines that range from very crisp and dry to well-balanced, sweet and of enormous aromatic concentration.
Riesling Kabinett Trocken `Purist` Axel Pauly
Riesling Trocken Dr.Burklin-Wolf
Riesling Kabinett Trocken Laumersheimer Kapellenberg Weingut Knipser
Riesling Kabinett `Lieserer Niederberg-Helden` Axel Pauly
Riesling `Maximin` Maximin Grunhaus
Riesling Trocken Urstuck Paulinshof
Riesling Kabinett Bernkasteler Badstube Dr Thanisch
Riesling Kabinett Trocken Schloss Vollrads
Riesling Deidesheimer Dr. Burklin Wolf
Spatburgunder Gonnheimer Eymann
Riesling Dry Oppenheim Sackträger Louis Guntrum
Riesling Auslese Oppenheim Herrenberg Louis Guntrum
Riesling Kabinett Brauneberger Juffer Paulinshof
Riesling Karthauser Weingut Tesch
Riesling Krone Weingut Tesch
Riesling Tonschiefer Dry Slate Dönnhoff