German wine is primarily produced in the southwest of Germany, along river Rhine and its tributaries, with the oldest plantations going back to the Roman era. Among enthusiasts, Germany’s reputation is primarily based on wines made from the Riesling grape variety, which at its best is used for aromatic, fruity and elegant white wines that range from very crisp and dry to well-balanced, sweet and of enormous aromatic concentration.
Riesling Trocken Johannishof Weingut Knipser
Riesling Trocken `Volratz 1573` Schloss Vollrads
Riesling Feinherb `Generations` Axel Pauly
Riesling Trocken `Tres Naris` Axel Pauly
Riesling Estate Organic Dreissigacker
Riesling Unplugged Weingut Tesch
Riesling Kabinett Trocken `Purist` Axel Pauly
Riesling Kabinett Trocken Laumersheimer Kapellenberg Weingut Knipser
Riesling Kabinett Bernkastel Axel Pauly
Riesling Trocken Urstuck Paulinshof
Riesling `Maximin` Maximin Grunhaus
Riesling Trocken Dr.Burklin-Wolf
Riesling Kabinett `Lieserer Niederberg-Helden` Axel Pauly
Riesling `Monopol` Gutswein Maximin Grunhau
Riesling Kabinett Brauneberger Juffer Paulinshof
Riesling Kabinett Trocken Schloss Vollrads