German wine is primarily produced in the southwest of Germany, along river Rhine and its tributaries, with the oldest plantations going back to the Roman era. Among enthusiasts, Germany’s reputation is primarily based on wines made from the Riesling grape variety, which at its best is used for aromatic, fruity and elegant white wines that range from very crisp and dry to well-balanced, sweet and of enormous aromatic concentration.
Riesling Trocken Johannishof Weingut Knipser
Riesling Kabinett Trocken Laumersheimer Kapellenberg Weingut Knipser
Riesling Unplugged Weingut Tesch
Riesling Trocken Urstuck Paulinshof
Riesling Trocken Dr.Burklin-Wolf
Riesling Karthauser Weingut Tesch
Riesling Kabinett Brauneberger Juffer Paulinshof
Riesling Krone Weingut Tesch
Riesling Lohrer Berg Weingut Tesch
Riesling Kabinett Bernkasteler Badstube Dr Thanisch
Pinot Noir Dr. Burklin Wolf
Riesling Deidesheimer Dr. Burklin Wolf
Riesling SpatleseTrocken BJ Sonnenuhr Paulinshof
Riesling Spatlese Brauneberger Juffer Paulinshof
Spatburgunder Kalkmergel Weingut Knipser
Riesling Kabinett Bernkasteler Doctor Dr Thanisch