Chile has a long viticultural history for aNew World wine region dating to the 16th century when the Spanish conquistadors brought vines with them as they colonized the region. In the early 1980s, a renaissance began with the introduction of stainless steel fermentation tanks and the use of oak barrels for aging. Wine exports grew very quickly as quality wine production increased.Chile is now the fifth largest exporter of wines in the world, and the ninth largest producer. The most common grapes are Cabernet Sauvignon, Merlot, Carmenere, Chardonnay and Sauvignon Blanc.
Malbec Tartufo Terroir Sonoro
Cabernet Sauvignon Merlot Laberinto
Cariñena Huaso de Sauzal
De Martino Alto de Piedras Carmenere
De Martino La Cancha Cabernet Sauvignon
De Martino Tres Volcanes Chardonnay
Malbec El Perseguidor Terroir Sonoro
Pinot Noir Lot 21 Vina Leyda
De Martino La Aguada Carignan
De Martino Las Cruces Malbec Carmenere
De Martino Limavida Malbec
`Tocao` Clos des Fous
Pinot Noir `Arenaria` Clos des Fous
Syrah Folly Apalta Vineyard Montes
Cabernet Sauvignon Rose Vinamar - Case of 6
Merlot Vinamar - Case of 6