De Martino Viejas Tinajas Cinsault

Dark violet color. The nose is floral with notes of violets, cherries, blackberries, and black fruit. Smooth, taut and fresh on the palate, easy to drink, with great structure and acidity. This amphorae-fermented-and-aged Cinsault from Itata tastes decidedly natural, well balanced with an abundance of pure plum, currant and cherry fruit. The finish is bright and lively as well.