Champagne and Sparkling

Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle, as with the method champanoise, or in a large tank designed to withstand the pressures involved or as a result of carbon dioxide injection. The classic example of a sparkling wine is Champagne, but many other examples are produced in other countries and regions, such as Cava in Spain, Prosecco in Italy. The sweetness of sparkling wine can range from very dry “brut” styles to sweeter “doux” varieties.
Champagne Cuvee des Moines Blanc de Blancs NV Besserat
Perlé Nero Ferrari
Champagne Cuvee des Moines Vintage Besserat
Champagne Notes Blanches Brut Fleury
Champagne L Intemporelle Grand Cru Brut Mailly
Champagne Rose Reserve Charles Heidsieck
Cava Gran Reserva Brut 3D by Custo Torelló
Champagne Cuvee D Rose Aged 5 years Devaux
Champagne Cuvee D Millesime Devaux
Champagne Blanc de Blancs Charles Heidsieck
Champagne Les Echansons Grand Cru Brut Mailly
Giulio Riserva Ferrari
Champagne Pol Roger Brut Vintage
Champagne Brut Millesime Charles Heidsieck
E J Carr Late Disgorged Tasmania Arras
Franciacorta Extra Brut VintageVittorio Moretti Bellavista