Champagne and Sparkling

Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle, as with the method champanoise, or in a large tank designed to withstand the pressures involved or as a result of carbon dioxide injection. The classic example of a sparkling wine is Champagne, but many other examples are produced in other countries and regions, such as Cava in Spain, Prosecco in Italy. The sweetness of sparkling wine can range from very dry “brut” styles to sweeter “doux” varieties.
Champagne Blanc de Pinot Noir Composition Parcellaire Grand Cru Brut NV Mailly
Franciacorta Brut Vintage Bellavista
Rose Vintage Tasmania Arras
Perlé Rosé Ferrari
Champagne Brut Rose Grand Cru NV Mailly
Champagne Cuvee Rose Devaux
Champagne Cuvee Sublime Demi-Sec Piper-Heidsieck
Champagne Cuvee des Moines Brut NV Besserat
Champagne Rose Sauvage Piper-Heidsieck
Champagne Cuvee D Aged 5 years Devaux
Champagne Brut Reserve Charles Heidsieck
Champagne Cuvee des Moines Rose NV Besserat
Franciacorta Rosé Brut Vintage Bellavista
Champagne Essentiel Blanc de Blancs Extra Brut NV Piper-Heidsieck
Champagne Cuvee Ultra D Aged 5 years Devaux
Champagne Vintage Piper-Heidsieck