Champagne and Sparkling

Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle, as with the method champanoise, or in a large tank designed to withstand the pressures involved or as a result of carbon dioxide injection. The classic example of a sparkling wine is Champagne, but many other examples are produced in other countries and regions, such as Cava in Spain, Prosecco in Italy. The sweetness of sparkling wine can range from very dry “brut” styles to sweeter “doux” varieties.
Perlé Rosé Ferrari
Franciacorta Brut Vintage Saten Bellavista
Franciacorta Rosé Brut Vintage Bellavista
Champagne Brut Reserve Charles Heidsieck
Champagne Brut Rose Grand Cru NV Mailly
Champagne Cuvee des Moines Brut NV Besserat
Champagne Cuvee D Aged 5 years Devaux
Champagne Cuvee des Moines Rose NV Besserat
Champagne Cuvee Ultra D Aged 5 years Devaux
Champagne Cuvee des Moines Blanc de Blancs NV Besserat
Perlé Nero Ferrari
Champagne Rose Reserve Charles Heidsieck
Champagne Cuvee des Moines Vintage Besserat
Champagne Cuvee D Rose Aged 5 years Devaux
Champagne Cuvee D Millesime Devaux
Cava Gran Reserva Brut 3D by Custo Torelló