Champagne and Sparkling

Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle, as with the method champanoise, or in a large tank designed to withstand the pressures involved or as a result of carbon dioxide injection. The classic example of a sparkling wine is Champagne, but many other examples are produced in other countries and regions, such as Cava in Spain, Prosecco in Italy. The sweetness of sparkling wine can range from very dry “brut” styles to sweeter “doux” varieties.
Champagne Blanc de Blancs Grand Cru Brut Vintage Cuvee Prestige Le Mesnil
Champagne Cuvee de Reserve Blanc de Blancs Grand Cru Brut NV Pierre Peters
Champagne Blanc de Pinot Noir Composition Parcellaire Grand Cru Brut NV Mailly
Rose Vintage Tasmania Arras
Perlé Rosé Ferrari
Franciacorta Brut Vintage Saten Bellavista
Franciacorta Rosé Brut Vintage Bellavista
Champagne Brut Reserve Charles Heidsieck
Champagne Brut Rose Grand Cru NV Mailly
Champagne Cuvee D Aged 5 years Devaux
Champagne Cuvee des Moines Brut NV Besserat
Champagne Cuvee Ultra D Aged 5 years Devaux
Champagne Cuvee des Moines Rose NV Besserat
Champagne Rose Reserve Charles Heidsieck
Champagne Cuvee des Moines Blanc de Blancs NV Besserat
Perlé Nero Ferrari