Champagne and Sparkling

Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle, as with the method champanoise, or in a large tank designed to withstand the pressures involved or as a result of carbon dioxide injection. The classic example of a sparkling wine is Champagne, but many other examples are produced in other countries and regions, such as Cava in Spain, Prosecco in Italy. The sweetness of sparkling wine can range from very dry “brut” styles to sweeter “doux” varieties.
Champagne Henriot NV Brut Souverain
Champagne Grande Reserve Devaux
Perlé Bianco Ferrari
Champagne Rose 1er Cru Brut NV Gaston Chiquet
Champagne Blanc de Blancs Grand Cru Brut NV Le Mesnil
Champagne Brut Reserve Grand Cru NV Mailly
Franciacorta Brut Vintage Bellavista
Champagne Brut Tradition NV Gobillard
Perlé Bianco Riserva Ferrari
Champagne Sublime Rose Grand Cru Brut NV Le Mesnil
Champagne Brut Rosé NV Gobillard
Grand Vintage Tasmania Arras
Champagne Brut Grande Réserve Premier Cru NV Gobillard
Champagne Cuvee Prestige Millesime Gobillard
Champagne Blanc de Noirs Brut NV Fleury
Champagne Cuvee Rose Devaux