Champagne and Sparkling

Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle, as with the method champanoise, or in a large tank designed to withstand the pressures involved or as a result of carbon dioxide injection. The classic example of a sparkling wine is Champagne, but many other examples are produced in other countries and regions, such as Cava in Spain, Prosecco in Italy. The sweetness of sparkling wine can range from very dry “brut” styles to sweeter “doux” varieties.
L Ormarins Brut Classique Anthonij Rupert
Brut NV Central Otago Akarua
Brut Rose NV Central Otago Akarua
Cremant de Bourgogne Brut Rose Perle d`Aurore Louis Bouillot
Cuvee dei Frati Brut Ca dei Frati
Prosecco di Valdobbiadene Superiore Giustino B Ruggeri
Metodo Classico Brut NV Planeta
Champagne Brut NV Marie Demets
Maximum Brut NV Ferrari
Prosecco di Valdobbiadene Superiore Vecchie Viti Ruggeri
Champagne Selection Cuvée Brut NV Gaston Chiquet
Champagne Brut Baron De Marck NV Gobillard
Sekt Brut Willi Brundlmayer
Maximum Rosé NV Ferrari
Champagne Tradition Brut 1er Cru NV Gaston Chiquet
Champagne Henriot NV Brut Souverain