Champagne and Sparkling

Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle, as with the method champanoise, or in a large tank designed to withstand the pressures involved or as a result of carbon dioxide injection. The classic example of a sparkling wine is Champagne, but many other examples are produced in other countries and regions, such as Cava in Spain, Prosecco in Italy. The sweetness of sparkling wine can range from very dry “brut” styles to sweeter “doux” varieties.
Asti Fontanafredda
Saumur Brut Rose NV Domaine de Brize
Vouvray Brut Chateau Moncontour
Saumur Brut NV Domaine de Brize
Pinot Nero Rosé Brut Ruggeri
Vecchia Premium Sorbara NV Cleto Chiarli
Prosecco di Valdobbiadene Superiore Quartese Ruggeri
Cava Maria del Mar Gran Reserva NV Pere Ventura
Prosecco di Valdobbiadene Superiore Giall'Oro Ruggeri
Cremant de Bourgogne Brut Domaine Regine & Gilbert Brigan
Vouvray Brut NV Didier Champalou
Vouvray Brut NV Sylvain Gaudron
Blanc de Noirs Brut Perle Noire Methode Traditionelle Louis Bouillot
Cremant de Bourgogne Extra Brut Domaine Stephane Aladame
Cava Reserva Brut Special Edition NV Torelló
Brut NV Central Otago Akarua