Champagne and Sparkling

Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle, as with the method champanoise, or in a large tank designed to withstand the pressures involved or as a result of carbon dioxide injection. The classic example of a sparkling wine is Champagne, but many other examples are produced in other countries and regions, such as Cava in Spain, Prosecco in Italy. The sweetness of sparkling wine can range from very dry “brut” styles to sweeter “doux” varieties.
Vouvray Brut Chateau Moncontour
Asti Fontanafredda
Cremant de Bourgogne Grande Cuvee NV Veuve Ambal
Cremant de Bourgogne Brut JCB No 21 Jean Charles Boisset
Prosecco di Valdobbiadene Superiore Quartese Ruggeri
Brut Charles Back MCC Fairview
Blanc de Noirs Brut Perle Noire Methode Traditionelle Louis Bouillot
Vouvray Brut NV Sylvain Gaudron
Blanc de Blancs Méthode Cap Classique Cederberg Private Cellar
L Ormarins Brut Classique Anthonij Rupert
Vouvray 'Fines Bulles' Brut Domaine de Beaumont
Brut NV Central Otago Akarua
Brut Rose NV Central Otago Akarua
Cuvee dei Frati Brut Ca dei Frati
Cremant de Bourgogne Brut Rose Perle d`Aurore Louis Bouillot
Cremant de Bourgogne Extra Brut Domaine Stephane Aladame