Champagne and Sparkling

Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle, as with the method champanoise, or in a large tank designed to withstand the pressures involved or as a result of carbon dioxide injection. The classic example of a sparkling wine is Champagne, but many other examples are produced in other countries and regions, such as Cava in Spain, Prosecco in Italy. The sweetness of sparkling wine can range from very dry “brut” styles to sweeter “doux” varieties.
Cava Cuveé Especial Brut NV Pere Ventura
Sparkling Brut NV Bodegas Santa Ana
Cava Mas Pere Brut Reserva NV Pere Ventura
Prosecco Frizzante Ca di Alte
Blanc de Blancs Brut NV Veuve d'Argent
Cava Tresor Brut Reserva NV Pere Ventura
Brut Prestige NV Rivarose
Pignoletto Brut NV Cleto Chiarli
Pruno Nero Dry Cleto Chiarli
Rosé Brut de Noir NV Cleto Chiarli
Prosecco Spumante Extra Dry Ca di Alte
Prosecco Argeo Ruggeri
Prosecco Frizzante Treviso Ruggeri
Cava Brut Mas Sardana NV Massard
Prosecco Extra Dry Fiol
Crémant de Bourgogne Grande Cuvée NV Veuve Ambal