Champagne and Sparkling

Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle, as with the method champanoise, or in a large tank designed to withstand the pressures involved or as a result of carbon dioxide injection. The classic example of a sparkling wine is Champagne, but many other examples are produced in other countries and regions, such as Cava in Spain, Prosecco in Italy. The sweetness of sparkling wine can range from very dry “brut” styles to sweeter “doux” varieties.
Asti Fontanafredda
Vouvray Brut Chateau Moncontour
Cremant de Bourgogne Grande Cuvee NV Veuve Ambal
Prosecco di Valdobbiadene Superiore Quartese Ruggeri
Cremant de Bourgogne Brut JCB No 21 Jean Charles Boisset
Brut Charles Back MCC Fairview
Cremant de Loire Brut Nature NV De Chanceny
L Ormarins Brut Classique Anthonij Rupert
Vouvray Brut NV Sylvain Gaudron
Sparkling Riesling Gewurtztraminer Funkelpunkt Kerner Chaffey Bros
Vouvray 'Fines Bulles' Brut Domaine de Beaumont
Blanc de Noirs Brut Perle Noire Methode Traditionelle Louis Bouillot
Cremant de Loire Brut Impetus Vintage De Chanceny
Blanc de Blancs Méthode Cap Classique Cederberg Private Cellar
Brut NV Central Otago Akarua
Brut Rose NV Central Otago Akarua