Champagne and Sparkling

Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle, as with the method champanoise, or in a large tank designed to withstand the pressures involved or as a result of carbon dioxide injection. The classic example of a sparkling wine is Champagne, but many other examples are produced in other countries and regions, such as Cava in Spain, Prosecco in Italy. The sweetness of sparkling wine can range from very dry “brut” styles to sweeter “doux” varieties.
Vouvray Brut Chateau Moncontour
Crémant de Bourgogne Grande Cuvée NV Veuve Ambal
Asti Fontanafredda
Pinot Nero Rosé Brut Ruggeri
Cava Maria del Mar Gran Reserva NV Pere Ventura
Cremant de Bourgogne Brut JCB No 21 Jean Charles Boisset
Prosecco di Valdobbiadene Superiore Quartese Ruggeri
Prosecco di Valdobbiadene Superiore Giall'Oro Ruggeri
Vouvray Brut NV Sylvain Gaudron
Brut Charles Back MCC Fairview
Cremant de Loire Brut Nature NV De Chanceny
Blanc de Noirs Brut Perle Noire Methode Traditionelle Louis Bouillot
Sparkling Riesling Gewurtztraminer Funkelpunkt Kerner Chaffey Bros
Blanc de Blancs Méthode Cap Classique Cederberg Private Cellar
Sparkling Shiraz Gert`s Blend Seppeltsfield
L Ormarins Brut Classique Anthonij Rupert