Champagne and Sparkling

Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle, as with the method champanoise, or in a large tank designed to withstand the pressures involved or as a result of carbon dioxide injection. The classic example of a sparkling wine is Champagne, but many other examples are produced in other countries and regions, such as Cava in Spain, Prosecco in Italy. The sweetness of sparkling wine can range from very dry “brut” styles to sweeter “doux” varieties.
Cava Cuveé Especial Brut NV Pere Ventura
Sparkling Brut NV Bodegas Santa Ana
Cava Mas Pere Brut Reserva NV Pere Ventura
Cava Tresor Brut Reserva NV Pere Ventura
Brut Prestige NV Rivarose
Crémant de Bourgogne Grande Cuvée NV Veuve Ambal
Asti Fontanafredda
Saumur Brut Rose NV Domaine de Brize
Saumur Brut NV Domaine de Brize
Cava Maria del Mar Gran Reserva NV Pere Ventura
Cava Reserva Brut Special Edition NV Torelló
Metodo Classico Brut NV Planeta
Maximum Brut NV Ferrari
Champagne Brut Baron De Marck NV Gobillard
Maximum Rosé NV Ferrari
Perlé Bianco Ferrari