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Champagne and Sparkling
Sparkling wine is a wine with significant levels of carbon
dioxide in it making it fizzy. The carbon dioxide may result from
natural fermentation, either in a bottle, as with the method
champanoise, or in a large tank designed to withstand the pressures
involved or as a result of carbon dioxide injection. The classic example
of a sparkling wine is Champagne, but many other examples are produced
in other countries and regions, such as Cava in Spain, Prosecco in
Italy. The sweetness of sparkling wine can range from very dry “brut”
styles to sweeter “doux” varieties.
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