Champagne and Sparkling


Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle, as with the method champanoise, or in a large tank designed to withstand the pressures involved or as a result of carbon dioxide injection. The classic example of a sparkling wine is Champagne, but many other examples are produced in other countries and regions, such as Cava in Spain, Prosecco in Italy. The sweetness of sparkling wine can range from very dry “brut” styles to sweeter “doux” varieties.
£15.80
Vouvray Brut Chateau Moncontour
£16.45
Asti Fontanafredda
£16.50
Cremant de Bourgogne Grande Cuvee NV Veuve Ambal
£16.75
Cremant de Bourgogne Brut JCB No 21 Jean Charles Boisset
£17.50
Prosecco di Valdobbiadene Superiore Quartese Ruggeri
£18.00
Brut Charles Back MCC Fairview
£18.40
Blanc de Noirs Brut Perle Noire Methode Traditionelle Louis Bouillot
£18.95
Vouvray Brut NV Sylvain Gaudron
£19.10
Blanc de Blancs Méthode Cap Classique Cederberg Private Cellar
£19.10
L Ormarins Brut Classique Anthonij Rupert
£19.95
Vouvray 'Fines Bulles' Brut Domaine de Beaumont
£22.90
Brut NV Central Otago Akarua
£22.90
Brut Rose NV Central Otago Akarua
£23.45
Cuvee dei Frati Brut Ca dei Frati
£23.60
Cremant de Bourgogne Brut Rose Perle d`Aurore Louis Bouillot
£24.15
Cremant de Bourgogne Extra Brut Domaine Stephane Aladame