Champagne and Sparkling

Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle, as with the method champanoise, or in a large tank designed to withstand the pressures involved or as a result of carbon dioxide injection. The classic example of a sparkling wine is Champagne, but many other examples are produced in other countries and regions, such as Cava in Spain, Prosecco in Italy. The sweetness of sparkling wine can range from very dry “brut” styles to sweeter “doux” varieties.
Vouvray Brut Chateau Moncontour
Asti Fontanafredda
Crémant de Bourgogne Grande Cuvée NV Veuve Ambal
Vecchia Premium Sorbara NV Cleto Chiarli
Pinot Nero Rosé Brut Ruggeri
Prosecco di Valdobbiadene Superiore Quartese Ruggeri
Cremant de Bourgogne Brut Domaine Regine & Gilbert Brigan
Cava Maria del Mar Gran Reserva NV Pere Ventura
Prosecco di Valdobbiadene Superiore Giall'Oro Ruggeri
Blanc de Noirs Brut Perle Noire Methode Traditionelle Louis Bouillot
Vouvray Brut NV Sylvain Gaudron
Brut Charles Back MCC Fairview
Cremant de Bourgogne Extra Brut Domaine Stephane Aladame
Cava Reserva Brut Special Edition NV Torelló
Cremant de Bourgogne Brut Domaine la Croix Montjoie
Cremant de Bourgogne Brut JCB No 21 Jean Charles Boisset