Gruner Veltliner Smaragd "M" FX Pichler

The M tries to extract the "Maximum" from Grüner Veltliner and was macerated for 24 hours before the juice was fermented in a newer 5,000-liter barrel from Franz Stockinger. On the palate, this is a full-bodied, ripe, rich, elegant, rather smooth and powerful but still piquant and salty Grüner Veltliner with firm but fine tannins and lingering fruit.