The Australian wine industry is the fourth-largest exporter in the world. Major grape varieties are Shiraz, Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc and Riesling. The country has no native grapes, and Vitis vinifera varieties were introduced from Europe and South Africa in the late 18th and early 19th centuries.
Shiraz Hilltops Clonakilla
Chardonnay Wild Ferment Ladies Who Shoot Their Lunch Fowles Wine
Shiraz Ladies Who Shoot Their Lunch Fowles Wine
Amber Margaret River Cullen
Grenache Frankland River Swinney
Syrah Frankland River Swinney
Riesling Alea Grosset
Chardonnay The Zumma Crittenden Estate
Crittenden Estate Pinot Noir The Zumma
Apiana Grosset
Shiraz Grenache Mourvedre Plexus John Duval
Nero d Avola Mount Horrocks
Henry's Seven Henschke
Shiraz Lancaster Mount Barker Plantagenet
Cabernet Sauvignon Aquitaine Mount Barker Plantagenet
Riesling Springvale Grosset