The Australian wine industry is the fourth-largest exporter in the world. Major grape varieties are Shiraz, Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc and Riesling. The country has no native grapes, and Vitis vinifera varieties were introduced from Europe and South Africa in the late 18th and early 19th centuries.
Semillon Louis Henschke
Cabernet Sauvignon Five Ashes Hamelin Bay
Shiraz The Angela Mitolo
Sauvignon Blanc Semillon Cullen Vineyard Cullen
Cabernet Sauvignon Leston Howard Park
Chardonnay Howard Park
Merlot Malbec Petit Verdot Mangan Vineyard Cullen
Shiraz Hilltops Clonakilla
Riesling Wonderland of the Eden Valley Dandelion Vineyards
Chardonnay Wild Ferment Ladies Who Shoot Their Lunch Fowles Wine
Shiraz Ladies Who Shoot Their Lunch Fowles Wine
Riesling Alea Grosset
Cabernet Sauvignon Mentor Barossa Valley Peter Lehmann
Shiraz 8 Songs Barossa Valley Peter Lehmann
Crittenden Estate Pinot Noir The Zumma
Riesling Springvale Grosset