The Australian wine industry is the fourth-largest exporter in the world. Major grape varieties are Shiraz, Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc and Riesling. The country has no native grapes, and Vitis vinifera varieties were introduced from Europe and South Africa in the late 18th and early 19th centuries.
Shiraz Mad Fish
Cabernet Shiraz Willunga 100
Shiraz Viognier Willunga 100
Tempranillo Willunga 100
Grenache Rose Willunga 100
Sauvignon Blanc Three Lions Plantagenet
Cabernet Sauvignon Merlot Mad Fish
Chardonnay Three Lions Plantagenet
Riesling Mad Fish
Chardonnay H&V Eden Valley Peter Lehmann
Grenache Willunga 100
Chardonnay The Olive Grove d'Arenberg
Shiraz H&V Barossa Valley Peter Lehmann
Riesling H&V Eden Valley Peter Lehmann
Viognier Marsanne The Hermit Crab d'Arenberg
Cabernet Merlot Pimpala Road Geoff Merrill