Quantity | % Discount | Each | Discount |
---|---|---|---|
66 + | 3% | £23.23 | £0.72 |
Our approach to
The Chase Semillon in the winery is all about quality; hand picking, early
free-run juice cuts at the press, double racking and fining of juice, and a
cool fermentation. After ferment, the component wines are racked off gross
lees, and then spend another four months in tank, cloudy. Further fining is
minimal in style, prior to bottling in June. Relative to our more contemporary
styles of Hunter Semillon, we really want to see The Chase Semillon deliver
that beautifully pure fruit expression and linear acidity that are the
hallmarks of great, age worthy Hunter Semillon.